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Holy Spirits: Charleston Culture Through Cocktails

Michael Chabon

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Charleston, South Carolina, is a city steeped in history, culture, and culinary delights. Its vibrant food and beverage scene has garnered national recognition, and its cocktail culture is no exception.

Holy Spirits!: Charleston Culture Through Cocktails

4.8 out of 5

Language	:	English
File size	:	28391 KB
Print length	:	178 pages
Lending	:	Enabled

In "Holy Spirits: Charleston Culture Through Cocktails," author and spirits expert Philip Greene takes readers on a spirited journey through the Holy City, exploring the stories, traditions, and recipes that have shaped its unique cocktail culture.

With over 100 recipes, "Holy Spirits" showcases the diversity and creativity of Charleston's cocktail scene, from classic favorites to innovative creations. Greene provides detailed instructions and helpful tips for each recipe, ensuring that readers can recreate the magic of Charleston's bars in the comfort of their own homes.

But "Holy Spirits" is more than just a recipe book. Greene also delves into the rich history of Charleston's cocktail culture, from its beginnings in the colonial era to its resurgence in the modern day. He explores the influence of the city's diverse population, its culinary traditions, and its unique sense of place.

Through interviews with local bartenders, restaurateurs, and historians, Greene weaves a captivating narrative that brings Charleston's cocktail culture to life. He tells the stories behind the city's most iconic cocktails, such as the Sazerac, the Vieux Carré, and the Ramos Gin Fizz.

With stunning photography and evocative prose, "Holy Spirits" captures the essence of Charleston's cocktail culture. It is a must-have for any cocktail enthusiast, history buff, or anyone who loves to explore the culinary and cultural treasures of the South.

Praise for "Holy Spirits"

"Philip Greene has crafted a delightful and informative exploration of Charleston's cocktail culture. 'Holy Spirits' is a must-read for anyone interested in the history, traditions, and recipes that have shaped this vibrant city's culinary scene."

- John T. Edge, author of "The Truck Food Cookbook"

"'Holy Spirits' is a beautifully written and photographed book that captures the essence of Charleston's cocktail culture. Greene's passion for the subject is evident on every page, and his recipes are sure to inspire even the most experienced mixologist."

- Dale DeGroff, author of "The Craft of the Cocktail"

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Holy Spirits!: Charleston Culture Through Cocktails

4.8 out of 5